Beef Short Ribs
Where else can you get Beef Short Ribs done proper directly off of the pit? The simple answer is no where. And you’re guaranteed a dinner by placing your order instead of taking the chance on a restaurant being sold out when you get there. We are selling them in pairs.
We would like to introduce the new edition to the Black Market menu….Beef Short Ribs. This mouthwatering slab of meat on a stick smokes for a full eight hours with nothing but black cherry wood and we have the smoke ring to prove it. Our seasoning creates a dark crispy outer bark that envelops the juicy flavor filled center. Robert has even outdone himself with this one!