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Beef Brisket

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$25.00

Smoky, fall apart goodness with none of the flavor-rich fat trimmed off; just the way it should be. This delicious piece of meat is done right: low and slow for a full 24 hours.

SKU: 001

Description

Thought to be one of the most difficult cuts of meat to produce: how to trim it, season it, and what temperature to cook it at. Everywhere you look there is a different method. My brisket is simple. Every ounce of fat is left in place. Salt and pepper is rubbed all around. And, it’s smoked until it jiggles like a jello mold when you smack it. It’s usually about 24 hours—the only true way to do brisket.

1 review for Beef Brisket

  1. Rated 5 out of 5

    Amazing, had the brisket at my brothers wedding last weekend and loved it! I think everyone did!!!Will be seeing you on Isabel tomorrow!!!

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